MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Tomato Garlic Sauce
 Categories: Sauces
      Yield: 1 Quart
 
      2 tb Olive oil
      6 cl Garlic; minced
      1 c  Onion (2); chopped
    1/2 c  Green pepper (1 sm); diced
      1 ts Oregano
      1 ts Basil
    1/2 ts Marjoram
      2 c  Mushrooms; sliced
     15 oz Can tomato sauce
     12 oz Can tomato paste
     15 oz Can whole tomatoes;
           - coarsely chopped,
           - plus liquid -OR-
      2 c  Fresh tomatoes;
           - coarsely chopped
    1/4 c  Red wine
 
  Put the olive oil in a 10" frying pan over medium heat and add garlic,
  onions, green pepper, oregano, basil, and marjoram. As onions begin to
  brown, add mushrooms and cook until tender. In 2 qt saucepan, put
  tomato sauce, tomato paste, tomatoes, and liquid. Add sauteed onion
  mixture and red wine to tomatoes. Stir. Simmer, covered, 2 hours over
  low heat, stirring occasionally.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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