---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAUCE FOR BARBEQUE CHICKEN *** JUDY/NC
 Categories: Bar-b-q, Sauces, Marinades
      Yield: 8 servings
 
    1/2 c  Catsup
      1 ds Tabasco
      2 tb Brown sugar
      1 c  Garlic; finely minced
      2 tb Worcestershire
    1/4 ts Dry mustard
      1 tb Vinegar
    1/2 ts Salt
 
  Although here in Eastern N.C. tomato based barbeque
  sauce is next to heresy, I have used this recipe for
  barbeque chicken for many years. It only takes 5
  minutes to cook. Combine ingredients in saucepan. Cook
  and stir occasionally over low heat for 5 minutes.
    Place chicken pieces in large pan and bake in 350
  degree oven for 30 minutes without sauce. Then pour
  sauce over chicken & cook an additional 30 minutes,
  basting OFTEN. Note:watch and check every five minutes
  to keep it from burning during the last 15 mins. Hope
  you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)
 
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