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      Title: Chipotle-Orange Cranberry Sauce
 Categories: Five, Chilies, Fruits, Citrus
      Yield: 1-3/4 Cups

      1 md Orange
     12 oz Fresh or frozen cranberries
    1/2 c  Brown sugar; packed
      1    Cinnamon stick (3")
    3/4 ts Ground chipotle chile
    1/4 ts Pepper

  Finely grate zest from orange. Cut orange crosswise in half;
  squeeze juice from orange. Place zest and orange juice in a large
  saucepan. Add remaining ingredients.

  Bring to a boil, stirring to dissolve sugar. Reduce heat to a
  simmer; cook, uncovered, until berries pop, 5 to 7 minutes,
  stirring occasionally. Remove from heat.

  Transfer to a small bowl; cool slightly. Refrigerate, covered,
  until cold.

  Recipe by Chris Michalowski, Dallas, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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