*  Exported from  MasterCook Mac  *

                              Barbecue Sauce

Recipe By     : Ruth of Sylvia's Restaurant
Serving Size  : 5    Preparation Time :0:20
Categories    : Sauces                           Soul Food

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Red Devil hot sauce
   2 1/2  ts            Crushed red pepper flakes
   1      sm            Onion -- sliced
   1      sm            Celery rib -- sliced
   3      c             Tomato puree
   1 1/2  c             Water
   1 1/2  c             Sugar
   1                    Lemon -- sliced

Combine all the ingredients in a heavy pot and heat just until hot.
Don't bring to a boil or the sauce will turn dark and become thin.
Cool the sauce to room temperature, strain it, and store it in a
tightly covered jar in the refrigerator.

Yield: 5 Cups


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