---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEER FISH SAUCE
 Categories: Fish
      Yield: 1 servings
 
      1 c  Mayonnaise
    1/4 c  Catsup (use a Hot Sauce
           -like Kerns)
    1/4 c  Beer
      1 tb Prepared mustard
      1 tb Lemon juice
      1 ts Prepared horseradish
 
  Combine all ingredients. Chill and serve with fish.
  Makes 1-1/2 cups.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 
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