MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spaghetti Sauce
 Categories: Beef, Pork, Vegetables, Herbs
      Yield: 12 Servings

      2 lb Ground beef
    3/4 lb Italian sausage
      4 md Onions; fine chopped
      8 cl Garlic; minced
     58 oz Diced tomatoes (4 cans);
           - undrained
     24 oz Tomato paste (4 cans)
    1/2 c  Water
    1/4 c  Sugar
    1/4 c  Worcestershire sauce
      1 tb Oil
    1/4 c  Fresh parsley; minced
      2 tb Fresh basil; minced -OR-
      2 ts Dried basil
      1 tb Fresh oregano; minced -OR-
      1 ts Dried oregano
      4    Bay leaves
      1 ts Rubbed sage
    1/2 ts Salt
    1/2 ts Dried marjoram
    1/2 ts Pepper
           Cooked spaghetti; hot

  In a Dutch oven, cook the beef, sausage, onions, and garlic over
  medium heat until meat is no longer pink; drain.

  Transfer to a 5 qt slow cooker. Stir in the tomatoes, tomato paste,
  water, sugar, Worcestershire sauce, oil, and seasonings.

  Cook, covered, on low 8 to 10 hours. Discard bay leaves. Serve with
  spaghetti.

  Recipe by Melissa Taylor, Higley, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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