MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dolly Parton's Milk Gravy
 Categories: Sauces, Dairy, Herbs
      Yield: 6 Servings

    1/3 c  A-P flour
    1/4 ts Salt
    1/4 ts Dried thyme
    1/2 ts Fresh ground black pepper
  2 1/2 c  Whole milk
    1/2 c  Heavy whipping cream
           Buttermilk biscuits and
           - sausage patties; to serve

  In a medium bowl, whisk together the flour, salt, dried thyme and
  black pepper.

  Whisk in the whole milk and heavy cream. Continue to stir until the
  mixture is smooth.

  Pour the mixture into a skillet or large sauce pot and bring to a
  boil over medium heat. Cook, whisking continuously, for 2 minutes
  or until the gravy has thickened. Season to taste with additional
  salt and pepper if needed.

  Serve over freshly baked biscuits and sausage patties.

  Recipe by Dolly Parton, Dollywood, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM