---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chilli Sauce
 Categories: Hot, Sauce, Relishes, Condiments
      Yield: 1 bottle
 
      4 c  Apples (green)                      4    Onions
  1 1/2 c  Chilli                              1 tb Salt
      2 c  Sugar                             3/4 c  Vinegar (white) or brown
 
    Chop onions finely also chillies and apples.  Add all other ingredients.
  Cook until tender -  simmer gently. To make a hotter sauce leave seeds in
  chillies. Suggest using the hot chillies about 4cm long.  I made some with
  hot mex chillies and left the seeds in---WOW -- Doug likes it like that.
  I also halfed the sugar as he thought it was too sweet. Also I put Chillie
  onion and apple through food processor one ingredient at a time, it makes
  cooking faster and you get a wetter end product. About 20 min. cooking.
 
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