MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gravy
 Categories: Sauces
      Yield: 10 Servings
 
     10 lb Poultry bones; roasted
      4    Onions; chopped
      1    Celery stalk; chopped
  1 1/2    Carrots; chopped
     12 oz Tomato paste
      2    Thyme sprigs
      2    Bay leaves
      2 tb Butter
      2 tb Flour
 
  In a large stockpot, combine first 7 ingredients. Fill pot with cold
  water. Simmer (do not boil) for 2 to 3 hours. Strain and transfer the
  ingredients to another pot.
  
  Add shallots and a little red wine to the stockpot. Reduce the cooking
  until it's all concentrated. Add to the other pot. Bring to the boil.
  
  To thicken the stock, make a beurre manie with the butter and flour.
  Stir into the hot gravy.
  
  Recipe by Anthony Bourdain
 
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