MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Sarah's Chili Sauce
 Categories: Relishes, Sauces, Canning
      Yield: 1 Batch
 
      4 qt Tomatoes; cut in quarters
      2 c  Onions; sliced
      2 c  Green peppers; sliced
      1 tb Salt
      3 tb Mixed pickling spices
      1 tb Mustard seed
      1 tb Celery seed
  2 1/2 c  Cider vinegar
      1 c  Sugar: brown, white, maple,
           - honey, whatever is handy
 
  Mix everything together in a big pot and put on the back of the
  woodstove so that everything simmers gently for days. It is ready
  when it reaches the thickness you want.
  
  This recipe is over 150 years old.
  
  Recipe by Woodstove Cookery

  Typos by: Neysa
 
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