MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave's White Sauce Mix
 Categories: Five, Dairy, Sauces, Mixes
      Yield: 1 Quart

      2 c  Carnation instant dry milk
      1 c  Unbleached flour
      2 ts Salt
      1 c  Butter

  In a large bowl combine dry milk, flour, and salt. Mix well. With a
  pastry blender cut in butter until mixture resembles fine crumbs.
  Lightly pack in a large airtight container. Label and store in
  refrigerator.

  Use within 2 months.

  To Make Basic White Sauce:

  Use 1/2 cup White Sauce Mix and 1 cup of cool water. Combine in a
  small saucepan (thicker white sauce increase mix to 3/4 cup). Cook
  over low heat until smooth, stirring constantly. Season with
  pepper, herbs, and spices.

  Yield: 1-1/2 Cups

  Variations:

  Substitute milk, tomato juice, or chicken or beef stock for all or
  part of the water.

  To make a dry mix that does not need refrigeration use
  ButterBuds(R) - 2 envelopes or 1/4 cup "sprinkles" for the real
  butter.

  Cheese Sauce:

  Add 1/2 to 1 cup shredded cheddar cheese after mixture thickens.
  Stir until cheese is melted.

  Uncle Dirty Dave's Kitchen

MMMMM