MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Mushroom Sauce
 Categories: Sauces
      Yield: 2 Cups
 
    1/2 c  Dried mushrooms; soaked for
           - 20 minutes in:
      1 c  Water; very hot
      1 tb Olive oil -OR-
    1/4 c  Water
      3    Shallots; minced
  1 1/2 c  Vegetable or mushroom broth
      1 tb Tamari
           Salt
           Black pepper; freshly ground
  1 1/2 tb Corn starch; dissolved in:
      3 tb Water
 
  Drain the soaked mushrooms, reserving the soaking liquid. Strain the
  liquid and set aside. Chop the mushrooms.
  
  Heat the olive oil or water in a medium-sized saucepan over medium
  heat. Add the shallots, cover, and cook until softened, about 5
  minutes. Add all of the mushrooms and cook for 2 minutes. Stir in the
  broth, tamari, and reserved mushroom soaking liquid and season to
  taste with salt and pepper. Bring to a boil, then reduce the heat to
  low. Whisk in the corn starch mixture and cook, stirring, until
  thickened, 2 to 3 minutes. Serve hot. Store leftovers in a covered
  container in the refrigerator for up to 4 days.
  
  Recipe by Vegan Planet by Robin Robertson
 
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