------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: New Mexico Green Sauce
Categories: Sauces Vegetables    
  Servings:  4

      1 ea Onion; Large, Finely Chopped 
      4 ea Poblano Chiles; * 
      1 ea Jalapeno Chile; ** 
      1 ea Clove Garlic; Finely Chopped 
      2 T  Vegetable Oil 
    1/2 c  Whipping Cream 
    1/4 t  Salt 

  *  Poblano chiles should be roasted, peeled, seeded, and finely chopped.
     There should be about 1/2 cup.
  ** Jalepeno Chile should be seeded and finely chopped.
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  Cook onion, chilies, and garlic in oil over medium heat, stirring
  occasionally, until onion is tender, about 8 minutes.  Stir in whipping
  cream and salt.
  
  Makes about 1 1/3 cups sauce.
 
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