---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Raisin Sauce for Ham or Cabbage rolls
 Categories: Sauces
      Yield: 1 servings
 
    1/4 c  Vinegar                           1/4 c  Sherry
    1/2 c  Brown sugar                     1 3/4 c  Water
    1/2 ts Dry mustard                       1/2 c  Seedless raisins
    1/2 T  Flour                          
 
  Mix dry ingredients, add vinegar and water.  Stir in raisins which have
  been standing in cold water for about 20 minutes.  Cook until syrupy, add
  sherry.  May be served hot of cold.
 
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