---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHRIMP REMOULADE SAUCE
 Categories: Appetizers, Sauces, Shellfish
      Yield: 1 servings
 
    1/2 c  Celery (5 ribs)
      4    Cloves garlic
      1 tb Paprika
      1 tb Mustard
    1/3 c  Vinegar
      1 ts Salt
      3 tb Catsup
      1 tb Horseradish
 
     Put ingreds. in blender about 3-5 min. until well
  blended. Chill. Serve over cold, boiled shrimp.
 
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