MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Sunburst Sauce
 Categories: Sauces
      Yield: 1 Cup
 
      1 lg Ripe mango; peeled, pitted,
           - cubed
      1    Orange; juice of
      1 ts Rice vinegar
    1/2 ts Sriracha or chili paste
    1/2 ts Natural sugar
 
  This easy-to-make sauce boasts a gorgeous golden orange color and
  fresh mango flavor. Use as a dipping sauce for spring rolls, samosas,
  or fried tofu. If you omit the rice vinegar and sriracha, you can
  transform it into a dessert sauce and serve it with cut fruit or
  sliced teacakes.
  
  Place the mango flesh in a blender or food processor with the
  remaining ingredients and process until smooth.
  
  Transfer to a container, cover tightly, and refrigerate until ready
  to use. For best flavor, use this sauce within 24 hours of making it.
  
  Recipe by Vegan Planet by Robin Robertson
 
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