*  Exported from  MasterCook  *

                             Gorgonzola Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
     1/4  c             Flour
   2      c             Milk
     1/4  c             Vegetable broth
     1/2  ts            Freshly ground pepper
   4      oz            Gorgonzola cheese -- crumbled

Melt butter in a small saucepan over medium heat. Stir in flour. Cook
and stir 2 to 3 minutes or until bubbly. Gradually stir in milk,
broth, and pepper. Cook until thickened, stirring constantly. Reduce
heat to low and stir in cheese until melted.


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