MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tahini Sauce
 Categories: Sauces
      Yield: 4 Servings
 
      2 tb Butter or oil
      2 tb Whole wheat flour
      2 c  Milk
           Salt
    1/2 c  Tahini
 
  Melt the butter in a heavy saucepan and stir in the flour. Cook
  this mixture over a gentle flame for 1 to 2 minutes. Remove from
  the heat. Blend in the milk, very gradually, a little at a time. A
  wire whisk helps with this. It will sizzle and boil. If you add it
  all at once or can't blend properly, the sauce will be lumpy. When
  all the milk is added and the mixture is very smooth, return it to
  the heat and gently bring it to a simmer. Stir it constantly.
  Simmer it for 3 to 4 minutes until it is nice and thick. Stir in
  1/2 cup tahini and continue cooking for a few minutes. Goes well
  with wheat grain.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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