*  Exported from  MasterCook  *

                           Sweet And Sour Sauce

Recipe By     : LSS Collection
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Ketchup
     1/4  c             Low sodium soy sauce
     1/4  c             Brown sugar -- packed
     1/4  c             Rice wine vinegar
   2      tb            White wine
   1      tb            Corn starch
   1      cl            Garlic -- minced
   4                    Green onions -- cut in 1" slices
                         -- (white and green)
   1                    Fresh ginger piece --
                        - quarter-sized, peeled, minced
                        Salt -- to taste
                        Ground white pepper -- to taste

Combine all the ingredients in a food processor fitted with a metal
blade or in a blender and process until smooth, or combine in a bowl.
Taste and adjust flavors.

Pour mixture into a saucepan over medium-low heat and cook, stirring,
until thickened, about 10 to 15 minutes.

Serve warm.

Yield: 1 Cup


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