*  Exported from  MasterCook  *

                         Karen's Spaghetti Sauce

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Vegan                            Sauces & Seasonings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Olive oil
  16      cl            Garlic -- minced
 116      oz            Chopped tomatoes with basil &
                        - oregano (8 cans)
  24      oz            Tomato paste (4 cans)
   1 1/3  tb            Oregano
   2 2/3  tb            Basil (preferably fresh) --
                        - chopped
   2      ts            Italian seasoning
   1 1/3  tb            Sugar
                        Salt -- to taste
                        Freshly ground pepper --
                        - to taste

Heat olive oil in a large saucepan and add minced garlic -- blanch.
Add tomatoes, tomato paste, herbs, sugar, salt & pepper. Stir well,
lower heat, and cook about 30 minutes.  

For a marinara-type sauce, omit tomato paste.

Makes enough for about 1 pound of pasta.


                   - - - - - - - - - - - - - - - - - -