MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramel Apple Fondue
 Categories: Dairy, Fruits
      Yield: 3-1/2 Cups

    1/2 c  Butter; in cubes
      2 c  Brown sugar; packed
     14 oz Can sweetened condensed
           - milk
      1 c  Light corn syrup
      2 tb Water
      1 ts Vanilla extract
           Apple slices

  In a heavy 3 qt saucepan, combine the butter, brown sugar, milk,
  corn syrup, and water; bring to a boil over medium heat. Cook and
  stir until a candy thermometer reads 230 F (thread stage), 8 to
  10 minutes. Remove from the heat; stir in vanilla.

  Transfer to a small fondue pot or 1-1/2 qt slow cooker; keep warm.
  Serve with apple slices.

  Recipe by Katie Koziolek, Hartland, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM