------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Tomatillo Sauce
Categories: Sauces Vegetables Mexican   
  Servings:  4

    1/4 c  Red Onion; chopped 
    1/4 c  Fresh Cilantro; Snipped 
    1/4 t  Salt 
    1/2 lb Tomatillos; Cut Into Halves 
      2 ea Serrano Chiles; Canned * 

  *  Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
     chile, seeded.
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  Place all ingredients in food processor workbowl fitted with steel blade
  or in blender container, cover, and process until well blended.
  
  Makes about 1 1/4 cups sauce.
 
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