MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Salted Penuche Fudge Sauce
 Categories: Candy, Dairy, Sauces
      Yield: 4 Servings

  2 1/2 c  Brown sugar
  2 1/2 c  White sugar
      2 c  Milk
      1 c  Butter
      1 ts Salt
      1 ts Vanilla extract

  In a heavy saucepan over medium-low flame, heat brown sugar, white
  sugar, milk, butter, and salt to 238 F/ 114 C while stirring
  constantly. This should take 20 to 25 minutes.

  Pour penuche into the bowl of a stand mixer. Beat on medium for 2
  to 4 minutes, or until fudge is thick and smooth. Lower speed to
  low and add vanilla extract.

  While it is still warm, pour over ice cream and top with nuts. It
  also goes great drizzled onto cakes, bread pudding, or anything
  that could use a kick in the pants. Or scoop the penuche fudge
  topping into airtight glass jars and store in the refrigerator for
  up to two weeks.

  Recipe by Stephanie Stiavetti

  Recipe FROM: https://fearlessfresh.com

  Uncle Dirty Dave's Archives

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