MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bolognese Sauce From Scratch
 Categories: Vegetables, Herbs, Beef
      Yield: 4 Servings

      1 md Brown onion
      5 cl Garlic
      4    Celery ribs
      2 md Carrots
    700 g  73% lean minced beef
           - (1-1/2 lb)
    800 g  Fresh ripe tomatoes
           Thyme
           Bay leaves
           Oregano
           Salt & pepper
      2 c  Water
           Olive oil

  Finely chop onion, garlic, celery, and carrots for sofrito.

  Coarsely cut tomatoes.

  Heat olive oil in a pot (Dutch oven) place the sofrito in then stir
  well until the aroma comes out & the colour becomes translucent.
  Put in the minced beef (use 73% beef because fat is needed for a
  great taste) keep stirring using wooden spoon until the mince turns
  to brown. Then put tomatoes in and salt Then add water in.

  Stir gently then add bay leaves, oregano, and thyme. Bring down the
  heat into very low. Cover the pot leave it simmer for 2 hours.

  Check once a while and stir gently.

  Sauce ready to serve

  Recipe by Mira Istiqomah

  Recipe FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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