MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Llajua (Tipo Altiplano)
 Categories: Bolivian, Sauces
      Yield: 1 Batch
 
      2    Ripe tomatoes
    1/2    Red locoto pepper;
           - without seeds
      1 ts Huacataya (tagetes minuta)
           Salt; to taste
 
  Put all in food processor. Pulse chop until it takes thick sauce (like
  salsa) consistency. Pour into strainer and let all water drain off
  for 20 minutes. Refrigerate until ready to serve.
  
  Recipe FROM:
  <gopher://sdf.org/0/users/cmaltese/docs/Recipes/llajua_boliviano.txt>
 
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