MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Great Grandmother Genevieve's Spaghetti Sauce
 Categories: Sauces, Vegetables, Herbs
      Yield: 1 Gallon

     12 oz Can tomato paste
     87 oz Tomato sauce (3 cans)
     16 oz Mushroom stems & pieces
           - (2 cans)
      1 lg Bell pepper; cored, chopped
      3 lg Onions; peeled, chopped
      4    Celery ribs; chopped
      2    Bay leaves
  1 1/2 tb Dried oregano
      1 tb Brown sugar or molasses
           Salt & pepper
      1 tb Garlic granules

  Heat a large pot on medium heat, adding a small amount of oil if
  desired. Add in your onion, celery, and bell pepper. Cook until the
  onion is translucent.

  Add in your tomato paste, tomato sauce, and mushrooms. Add the
  oregano, brown sugar or molasses, garlic salt, salt, and pepper.

  Let simmer for 8 hours. Taste and if it is too acidic, add more
  brown sugar or molasses. And if it needs more seasoning, add
  additional seasoning.

  Cook noodles when about ready to serve. Top with spaghetti sauce!

  Recipe FROM: https://thesharedskillet.wordpress.com

  Uncle Dirty Dave's Archives

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