MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jeff's Spaghetti Sauce
 Categories: Sauces
      Yield: 4 Servings
 
      1 lb Hamburger meat; browned and
           - drained of fat and grease
     15 oz Can whole tomatoes;
           - undrained
     12 oz Can tomato paste
     15 oz Can tomato sauce
      3 tb Olive oil
    1/2 c  Water
      1 ts Basil
    1/2 ts Salt
    1/2 ts Pepper
      1 ts Oregano
      1 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Worcestershire sauce
    1/2 ts Lemon juice concentrate
    1/8 ts Thyme
    1/4 ts Marjoram
      1 pn Rosemary
      1    Whole bay leaf
      1 pn Parsley; dried or flakes
      2 tb Parmesan cheese;
           - grated, heaping
 
  I rarely actually measure the ingredients, so they vary from sauce to
  sauce.
  
  Combine all except the grated Parmesan cheese. Simmer covered, 30
  minutes over low heat. Add grated Parmesan (Kraft shaker style is
  fine) and simmer additional 15 minutes.
  
  Serve over hot pasta. Sprinkle more cheese on top.
  
  I have also substituted 3 or 4 drops Tabasco Sauce for the lemon
  juice. Vary spice quantities to suit taste.
  
  Recipe by Jeff Duke
 
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