MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jim's Maple Barbecue Sauce
 Categories: Sauces
      Yield: 1 Batch
 
    1/2 c  Vinegar
      3 tb Worcestershire sauce *
    3/4 c  Maple syrup **
      1 cl Garlic; crushed
 
  * Soy sauce may be substituted for the Worcestershire sauce.
  
  ** Use 1/2 cup if you want a more sour taste.
  
  Crush garlic clove in blender. Add remaining ingredients and blend.
  Let stand at least 2 hours. Keeps 2 weeks or more in the refrigerator.
  
  Note:
  
  Sauce should be injected in ham, chicken, or beef roasts and basted on
  outside only in the last 5 minutes of barbecuing, use a large bore
  needle and syringe such as is made for cooking. These needles and
  syringes are also found in farm supply stores. If basted before the
  last 5 minutes the sauce will probably burn and taste burned.
  
  Recipe by Jim Bodle
 
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