*  Exported from  MasterCook  *

                        Raisin Sauce For Baked Ham

Recipe By     : Taste of Home, Dec/Jan 1996
Serving Size  : 100  Preparation Time :0:00
Categories    : Pork                             Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      c             Brown sugar -- packed
     3/4  c             Dry mustard
     3/4  c             All-purpose flour
   6      c             Raisins
   6      c             Vinegar
   6 1/2  qt            Water

In a Dutch oven, combine brown sugar, mustard, and flour; mix well.
Fold in the raisins. Stir in vinegar and water; bring to a boil.
Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture
is like syrup, stirring occasionally. Serve over hot baked ham
slices.

Yield: 100 Servings


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