*  Exported from  MasterCook  *

                          Savory Spaghetti Sauce

Recipe By     : Taste of Home Magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1      lg            Onion -- chopped
  30      oz            Tomato sauce (2 cans)
   1      cl            Garlic -- minced
   1                    Bay leaf
   1      tb            Fresh basil
   2      ts            Fresh oregano
   2      ts            Sugar
     1/2  ts            Salt
     1/2  ts            Pepper
                        Cooked spaghetti -- hot

In a Dutch oven, cook gorund beef and onion until meat is browned and
onion is tender; drain. Add the next 8 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Remove the bay leaf. Serve over spaghetti.

Posted by: Sue Klapper


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