---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Barbecue Sauce
 Categories: Cajun, Sauces
      Yield: 2 servings
 
      6 c  Onions, chopped                     6 tb Lea & Perrins
    1/2 c  Honey                               2 c  Dry white wine
      2 tb Garlic, chopped                     1 ts Mint, dried
      4 tb Lemon juice                         6 tb Vinegar
      2 c  Sweet pepper, chopped               2 tb Liquid smoke
      2 tb Salt                                4 c  Ketchup
      1 c  Parsley, dried                      1 tb Louisiana hot sauce
 
  Place all ingredients in a pot that is big enough to hold
  them.  Bring to a boil.  Cook, covered, on low heat for
  several hours.
  From Justin Wilson's "Outside Cooking with Inside Help"
 
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