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     title: dinkle zwiebelsosse
categories: professional, sauce, german
  servings: 3

      1 c  onion
      3 t  margarine
    1/4 c  flour
      1 c  brown stock
    1/2 c  whipping cream
      1 t  dry white wine
    1/4 t  salt
    1/4 t  pepper
    1/8 t  sugar

heat margerine in a skillet, over a moderate flame 
add onions and saute for 6-8 minutes, until golden 
whisk in flour 
heat and stir to a rich brown color 
stir in stock and cream-mix well 
heat to a low boil, reduce heat, and simmer for 5-10 minutes, until
thickened 
remove from heat and allow to cool slightly 
process in a food processor or blender until smooth 
serve hot, with fish or vegetables

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