*  Exported from  MasterCook  *

                 Worcestershire Sauce, The Original Recipe

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ga           Jar
  15       oz           Can kidney beans
   6       oz           Bottle of soy sauce
   1       ts           Garlic powder
   2                    Sardines -- packed in oil
   6       qt           Green or ripe apples --
                        - peeled and sliced
   2       qt           Brown vinegar -- or more
   1                    Onion -- sliced
   3       tb           Ground cloves
   2       tb           Ground tumeric
   2       tb           Ground nutmeg
   3       tb           Ground asllspice
   3       tb           Powdered coffee -OR-
   3       c            Black coffee -- boiled down
   2       ts           Red pepper
   4       tb           Corn syrup
   6       tb           Salt
   3       tb           Mustard
   1       tb           Sugar

  Take the kidney beans, drain, and pass through a food mill and add
  to gallon jar. Add soy sauce and garlic.
  
  Place sardines in small bowl of vinegar and mash with fork. Add to
  jar. Peel and slice apples and place them in about a 6 to 8 qt
  cooking pot. Cover them just to the top with brown vinegar. Add
  onion, cloves, turmeric, nutmeg, allspice, and coffee. Bring to a
  boil and slowly boil for about 2 hours. As the water in the vinegar
  evaporates add half water and half vinegar to replace it. Stir
  frequently as apples burn easily, and tend to stick. Remove and run
  through a food mill and add 8 cups of the puree to the jug or jar.
  
  Now add: red pepper, corn syrup, salt, mustard, and sugar. Fill the
  balance of the jar up with vinegar. Shake up well and leave stand
  for 24 hours and it then is ready to use.
 

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