*  Exported from  MasterCook  *

                            Butterscotch Sauce

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:20
Categories    : Desserts                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          light brown sugar
     2/3  cup           corn syrup
     2/3  cup           heavy cream

     Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil
over medium high heat. Boil for 10 minutes. Remove from heat and cool
slightly. Whisk in cream.

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