*  Exported from  MasterCook  *

                   Baker's Best Spiked Cranberry Sauce

Recipe By     : The Boston Globe, Nov 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Sugar
   1       c            Red wine -- either a Caberbnet
                        - Sauvignon or a Zinfandel
  12       oz           Fresh cranberries --
                        - picked through,
                        - rinsed & drained
   1       lg           Cinnamon stick
   1                    Orange -- julienned zest of

  In a medium size saucepan, bring the sugar and wine to a boil and
  cook for 1 minute. Add the cranberries, cinnamon stick, and the
  orange zest, and bring back to a boil. Simmer uncovered for
  10 minutes or until the cranberries burst and the sauce thickens
  slightly.
  
  Remove the pan heat and discard the cinnamon stick. Allow the
  berries to cool and put into a decorative bowl. Refrigerate,
  covered until ready to use.
  
  Posted by: Elaine Radis (BGMB90B)

  Yield: 3 Cups
 

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