*  Exported from  MasterCook  *

                         CRANBERRY SAUCE - NSVHOL

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   1       c            Water
   1       pk           Cranberries (12 ounce)

  In 2 quart saucepan over medium heat, heat sugar and
  water to boiling. Add cranberries and return to the
  boil. Reduce heat to low; cover and simmer 7 minutes
  or until berries pop.  Refrigerate overnight.
 


                   - - - - - - - - - - - - - - - - - -