---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Barbecue Sauce Au Justin
 Categories: Cajun, Sauces
      Yield: 1 servings
 
      2 c  Onion, chopped                  1 1/2 c  Dry red wine
    1/2 c  Wine vinegar                        2 c  Ketchup
    1/2 c  Bell pepper, chopped              1/2 ts Celery seed
      4 ts Salt                                2 tb Parsley, dried
    1/2 c  Olive oil                           1 c  Steak sauce
    1/4 c  Louisiana hot sauce                 2 tb Lemon juice
      2 tb Garlic, chopped                
 
  Saute onions and bell pepper in olive oil.  Add garlic, wine
  and the rest of the ingredients.  Bring to a boil.  Cover,
  then cook over a low fire for at least 2 hours.  Use on finished
  barbecue, NOT AS A BASTING SAUCE.
  This is garontee to warm the belly.
  From Justin Wilson's "Outdoor Cooking With Inside Help"
 
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