*  Exported from  MasterCook  *

                           VEGAN BECHAMEL SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Soymilk
   1 1/2   c             -- water
     1/4   c            Cashew nuts
   1       t            Sea salt
     1/8   ts           White pepper
           ds           Nutmeg
     1/4   c            Cooking oil, preferably
                        -sesame or corn oil
     1/2   c            Unbleached flour

   Blend the soymilk, water, cashews, and seasonings in
  a blender until smooth. Pour into a double boiler and
  heat.
  
   Meanwhile, heat the oil in a small saucepan. Add the
  flour to make a roux. Then whisk it into the heated
  soy milk mixture to make a light, creamy sauce. For a
  thicker sauce, use more roux.
 


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