*  Exported from  MasterCook  *

                              LIGHT SABAYON

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Sauces                           Breakfast
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Cream sherry (optional*)
  10 1/2   oz           Extra firm silken tofu
     1/2   c            Liquid Fruitsource (R)
   2       tb           Canola oil
   1       t            Vanilla extract

  Try this variation of a French sauce as a topping on
  pancakes.
  
  DIRECTIONS Heat sherry over medium heat
  until reduced by half.
  
  Remove from heat and blend in remaining ingredients.
  
  Serve warm.
  
  Makes 3 cups
  
  Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g
  fat, 0 mg chol, 59 mg calcium
  
  HINT: *If not using sherry, increase Fruitsource by
  1/4 cup and heat all ingredients until warm.
  
  * Source: Chef Ron Pickarski, Vegetarian Gourmet
  (Autumn 1993) * Typed for you by Karen Mintzias
 


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