*  Exported from  MasterCook  *

                             SAUSAGE GRAVY I

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Gravies                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   lb           Spicy bulk sausage
     1/4   c            All-purpose flour
   2       c            Milk
     1/2   ts           Salt
     1/4   ts           Freshly ground pepper

  Serve over hot biscuits for a Southern-style breakfast.
  
  1. Cook sausage in medium saucepan over medium heat
  until browned, stirring to crumble.
  
  2. Drain off all fat except about 2 tablespoons. Star
  in flour. Cook, stirring constantly, until thickened
  and bubbly.
  
  3. Gradually whisk in milk, salt and pepper. Cook,
  stirring constantly, until thickened and bubbly, about
  5 minutes.
 


                   - - - - - - - - - - - - - - - - - -