*  Exported from  MasterCook  *

                     MRYBOVA PIDLYVA (MUSHROOM GRAVY)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c             -- Nachynka z Hrybiv;
                        (Mush
                        -room Filling)
   1       c            Stock
   1       c            Light Cream -- OR
   1       c            Half And Half
   1       tb           Cornstarch -- (Optional)
                        Salt And Pepper

  Heat the stock in a saucepan and add the mushroom
  mixture, bringing the mixture to a boil.  Add the
  cream and heat through.  Season to taste.
  
  NOTE:
  
  For a thicker gravy, add the cornstarch to a little of
  the cream and then add to the hot gravy.
  
  Use this gravy with cabbage rolls and roasts.  It is
  also very good over toast points.
 


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