*  Exported from  MasterCook  *

                      Gnocchi Al Gorgonzola (Sauce)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Mild gorganzola -- crumbled
     1/2   c            Butter
   3       tb           Parmesan cheese -- grated
     1/4   c            Whipping cream -- warm
                        Pepper

  Prepare gnocchi according to gnocchi recipe.
  
  Bring a pan of salted water to a boil and warm a bowl. Put
  gorgazola into bowl with butter and a pinch of pepper and blend
  until creamy with a wooden spoon. Stir in parmesan and heated
  cream. Keep warm. Add gnocchi carefully to boiling water. Stir and
  cook briskly. When they come to surface, remove with a slotted
  spoon and transfer to bowl with the sauce. Stir well to coat with
  sauce and serve immediately.
 

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