MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celery Sauce
 Categories: Sauces
      Yield: 1 Batch
 
      2 bn Celery
           Salt; to taste
           Sugar; in about the same
           -amount
           White pepper; to taste
      2 oz Butter
      2 oz Flour
    1/2 pt Milk or cream
 
  Sliced celery thin, put into a saucepan with equal quantities of
  sugar and salt, a dust of white pepper, and butter. Stew your celery
  slowly until it becomes pulpy, but not brown, add flour and milk or
  cream. Let it simmer 20 minutes, then rub the mixture through a sieve.
  
  For boiled pheasant, or turkey.
  
  Recipe by Edward Spencer, Cakes and Ale
 
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