MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nut Sauce
 Categories: Sauces
      Yield: 1 Batch
 
      2 tb Butter; melted
      4 ts Arrowroot
    1/2 ts Vegetable seasoning
      2 c  Milk or nut milk
      3 tb Nut butter; up to 4 tb
      1    Egg yolk (optional)
 
  Melt butter in double boiler.
  
  Stir in arrowroot and seasoning off heat.
  
  Add milk gradually, mixing smooth. Cook, stirring, over hot water
  until smooth and thick.
  
  Stir in nut butter.
  
  Whisk in an egg yolk for smoother sauce and added protein.
  
  Recipe by Nuts For You Cookbook by Dr. Bernard Jenson, 1908-2001
 
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