MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Cajun Hot Sauce
 Categories: Sauces, Chiles
      Yield: 1/2 Cup
 
     20 lg Fresh tabasco chiles;
           - stems & seeds removed,
           - cut in half lengthwise
           - or substitute fresh
           - pequin, cayenne, or
           - serrano peppers
      2 cl Garlic; cut in half
    1/2 c  Vinegar
           Salt; to taste
 
  Place the chiles, cut side down, on a broiler rack. Broil for about
  5 minutes or until the skin blisters and blackens. Transfer the
  peppers to a paper bag and let stand for about 10 minutes. Peel
  when cool.
  
  Place the chiles and garlic in a blender or food processor. With
  the machine running, slowly add the vinegar until the mixture is
  well blended. Add salt to taste. Keep covered and refrigerated
  until use.

  Recipe by Margot Z.

  Formatted by: Walt
 
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