*  Exported from  MasterCook  *

                             Sous Proven'cal

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Russian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg yolks
   5                    Egg whites
   1 1/2   c            Sour cream or plain yogurt
   1       ts           Prepared mustard *
   2       tb           Red wine ninegar

  * Note: French's yellow mustard will work very well.

  Mix in the egg yolks, mustard, vinegar, & salt together in a bowl.
  Drop-by-drop beat in the olive oil until a good, thick mayonnaise
  is formed. Add more oil if needed. Beat the egg whites until they
  are stiff but not dry then fold them into the yolk mixture. Add the
  sour cream or yogurt to the mixture and stir well. Cover &
  refrigerate for 2 to 4 hours.
 

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