*  Exported from  MasterCook II  *

                                  Choron Sauce

Recipe By     : Essence Of Emeril Show #EE031
Serving Size  :      Preparation Time :
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2                Egg yolks -- room temperature
       6  oz            Clarified butter
       1                Lemon -- juice of
                        Tabasco
                        Salt
                        White pepper
                        Cayenne
       2  c             Fresh tomatoes -- peeled & seeded

In a heatproof bowl whisk egg yolks with 1 tb of the lemon juice
until thick and pale. Set bowl over a pan of barely simmering water,
stirring constantly, until warm but not hot. Stir in butter, a few tb
at a time, until all butter is incorporated. Cook, stirring, until
sauce thickens enough to lightly coat back of a spoon. Remove from
heat and stir in remaining lemon juice, Tabasco, salt, pepper, and
cayenne, to taste. Fold in tomatoes.

Yield: 2 Cups


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