*  Exported from  MasterCook  *

                     WALNUT SAUCE FROM GARLIC COUNTRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Garlic                           Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Egg tagliarini
   2       c            Walnut meats
   3                    Cloves fresh garlic
     1/4   c            Butter
     1/4   c            Olive oil
     1/2   c            Grated Parmesan cheese

  Cook tagliarini as directed for about 9 minutes or until al dente.  While
  tagliarini is cooking, mix walnut meats in blender with enough hot
  tagliarini water to make a paste.  Add garlic, butter, olive oil and
  Parmesan cheese; blend, adding enough hot water to form desired
  consistency.  Pour sauce over drained tagliarini; toss until well coated
  and serve hot.  Sprinkle on additional Parmesan cheese if desired.
 


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