MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Michigan Chili Dog Sauce
 Categories: Chili, Sauces, Sandwiches
      Yield: 10 Servings
 
      1 lb Hamburger
      2 c  Water; cold
      5 tb Chili powder
      3 tb Paprika
      1 tb Dry mustard
           Salt & pepper to taste
 
  Start with raw hamburger in an open skillet, add 2 cups of cold
  water. (Do not brown meat). Add: 5 tb chili powder (that's right!),
  3 tb paprika and 1 tb dry mustard, plus some salt & pepper. Stir
  and let simmer for about an hour. Serve on a steamed hot dog plus
  steamed (microwaved?) hot dog roll. Best when striped with a stripe
  of mustard and chopped onions! Delicious!

  From: Pat Stockett
  
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