MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Chirizu (Spicy Dipping Sauce for Sashimi)
 Categories: Japanese, Sauces
      Yield: 1 Batch

      5 ts Sake
      4 oz Daikon
      2    Spring onions
      3 tb Japanese soy sauce
      3 tb Lemon juice
      1 pn MSG
    1/8 ts Hichimi togarashi (shichimi)

  Warm the sake in a small saucepan. Ignite with a match, off the
  heat, and shake the pan gently until the flame dies out. Pour the
  sake into a dish and cool. Put the sake with the grated daikon,
  onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a
  mixing bowl. Mix well. To serve, place in small individual dishes
  and serve with sea bass, sea bream, or sashimi.

  Posted by Glen Jamieson

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